Honey has been used for years in various countries for an infinite range of ailments. It is an ideal natural ingredient to heal the body. Regular honey has been used to boost the immune system and infuse energy. It is used successfully to treat skin disorders. Honey is a fantastic antibacterial and anti-inflammatory which prevents infection and abates bacterial decomposition on wounds and cuts. Honey is also said to relieve arthritis pain.
Honey is a fantastic healing ingredient which not only tastes great but is also an efficient antibacterial agent. This can be stated primarily since the nectar comprises of hydrogen peroxide. It is easily destroyed by heat, light, body serum and water. This is just the point where normal honey differs from manuka honey. Manuka honey is stable and does not loose its antibacterial properties. The UMF or Unique Manuka Factor is a unique entity which measures the strength of active manuka honey. This component makes manuka honey a far superior and effective antibacterial agent when compared to normal nectar.
Manuka honey originates from New Zealand which is the home to the manuka shrub. The shrub is monofloral which means that the bees that produce honey have collected the nectar from manuka bushes only. The UMF grades the honey from 5 to 25 which signifies it antibacterial activity. The higher the UMF rating more potent is the antibacterial property of the nectar.
Manuka honey cures arthritis pain and other aches of the joints. It strengthens the bones and prevents calcium deficiency.
Manuka honey contains fructose which is a safer component than normal sugars. Hence, doctors recommend the use of this nectar for patients suffering from diabetics. The fructose reduces the blood sugar levels however patients must always consult their physician before adopting honey into their diet.